YOUR SHARE of SPRING HARVEST Week Two

Your vegetables for Week Two deliveries on Saturday, May 5th or Tuesday, May 8th.

• Leeks - To clean, slice in rounds and soak in cool water, or slice lengthwise and rinse.
• Osaka Purple Mustard Greens - A little heat before summer! Great sliced raw in salads or steamed for a milder flavor.
• Chiogga Beets with Beet Greens - Makes attractive red and white striped pattern when sliced in rounds.
• Cosmic Purple Carrots - Closer to its wild carrot roots.
• Saturday: "Negro" Fava/Broad Beans - Steam or saute smallest pods whole, shell larger pods for buttery beans / Tuesday: Costata Romanesco Zucchini - Traditional Italian Heirloom
• Cilantro
• Grapefruit