The Vegetables In Your Share This Week of May 26th:
- Baby Red Bok Choi or Hakurei Turnips - these white salad turnips can be eaten raw, also delicious roasted
- Purple Dragon Carrots - different from our other purple carrots
- Golden Beets
- Osaka Purple Mustard Greens - slice raw in salads for hot taste, cooking lessens heat
- Chinese Watermelon Radishes - beautiful red-pink centers, sweet then hot taste
- Parsnips
- Bianca de Maggio White Cippolini Onions - Italian heirloom, mild onion
- Italian Parsley - try it chopped in tuna or egg salad, great for juicing
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