The following lists the vegetables we plan to harvest for delivery Saturday, May 19 and Tuesday, May 22:
- Fava Beans or Assorted Heirloom Squash
- Rosemary Sprigs or Garden Sage
- Detroit Red Beets
- Toscano Kale or Baby Cauliflowers
- Amarillo Carrots
- Bianca De Maggio Green Onions
- Arugula Bunches
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