The Vegetables In Your Share This Week: Tuesday, May 13th or Saturday, May 17th:
- Rocky Top Salad Mix
- Bolero Orange Carrots
- Arugula
- Purplette Onions
- Assorted Summer Squash
- Garlic Bulb
- Pink Grapefruit
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About Whole Earth CSA
- Whole Earth Community Supported Agriculture
- Whole Earth Community Supported Agriculture is a community program offered by Shyryn Joy, a local farmer cultivating two acres in the West Valley of Phoenix, AZ owned by Matthew Moore, Carrie Marill and family. Through this collaboration, Whole Earth CSA sustainably grows and harvests weekly all natural vegetables for people throughout the valley who join the farm as members of our CSA. Throughout our CSA seasons, our weekly deliveries serve to connect communities in the relatively isolated frontiers of the West Valley all the way to Downtown Phoenix with simply the freshest vegetables available! Our work is to nourish our community and the planet in a sustainable way through the simple abundance of growing and eating seasonal, all natural, freshly harvested, locally grown and shared vegetables and herbs. We practice all natural, sustainable, wholistic farming that supports the health of the ecosystem and you and your family. Become Connected With Your Community and the Earth through Whole Earth CSA! In Harmony and Abundance!
2 comments:
Thanks for the leek recipe. We're enjoying the fresh organic vegetables.
I steamed the red onion, broccoli, and carrots last evening and had it with rice for supper. The grapefruit was very sweet. We're pleased with the
produce.
Helen
Hi Sharon,
Want to let you know that last week I prepared all of the veggies and got to taste them all right away except the fennel. Ate the fennel tonight, barely cooked for such a wonderful flavor.
It was a joy to eat such fresh, flavorful and tender treats. The beets reminded me of my childhood days in our own home garden. We ate
a lot of beet tops then moved on to the bottoms. I especially enjoyed the heirloom broccoli that had a nice pungency similar to the Chinese broccoli gai lan, one of my favorite veggies.
Looking forward to tomorrow's treats - its like Christmas in the summer!!!
The Mustard Seed is sooooo convenient. Love the way you keep your produce cool under the damp burlap bags.
Thank you very much.
Patty
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