Week Two
- Deep Purple Scallions
- Fordhook White Swiss Chard
- Egyptian Red Beets
- Zefa Fino Fennel Bulbs
- Bolero Orange Carrots
- Komatsuma Tendergreens
- Tangerines
Week Three
- Rainbow & Ruby Red Swiss Chard
- Rocky Top Salad Mix
- Purplette Onions
- Bronze & Green Fennel Herb
- Chiogga Beets
- Pink Grapefruit
- dried Negreta Fava beans
Week Four
- Green Garlic herb
- Golden Frill Mustard Greens
- Outredgeous Lettuce Heads
- Brussel Sprouts
- Cutting Celery
- Fennel DiFirenze bulb
Week Five
- Arugula
- Garlic Bulb
- Golden Beets
- Red Long of Tropea Onions
- Zucchini
- Farmer's (that is, Nature's) Choice
No comments:
Post a Comment