Saturday, January 20, 2007

YOUR FIRST SHARE OF OUR WINTER HARVEST SEASON

Your bag contents for January 20th & January 23rd deliveries:
  • Mei Qing Choi - Bok Choi
  • Amber Globe Turnips
  • Red Russian Kale
  • Rapini (Broccoli Raab)
  • Red of Florence Scallions
  • Black Seeded Simpson Lettuce Heads
  • Dill Herb
  • Tangerines & Lemons

3 comments:

jo said...

oh, i'm so excited to have my veggies! i'm cooking the turnip right now... and i cant wait!

Sharron Blazic said...

EMERALD KALE/BROCCOLI RABE:
(from the Whole Foods cookbook)

2 tsp Olive Oil
1 tsp toasted sesame oil
2 cloves chopped garlic
1 inch chopped ginger
2-3 Cups chopped Kale
About 5 stalks of Rabe
1 TBS Tamaria
White Sesame Seeds

Heat both oils; add Garlic & Ginger
Add the Kale, stir fry for 2 minutes then add Rabe. Stir fry for about 4-5 minutes.

Toss with 1 TBS Tamari and sesame seeds.

This is a delicious recipe and takes some of the bitterness out of the Kale. It looks beautiful too!

Tanya McKelvey said...

Low sodium recipe for good dill (or other herbs) spread

Neufhcattel chesse (looks like cream chesee)

Add fresh dill and whip for a very low sodium spread good on rice cakes, crakers etc.