- Mei Qing Choi - Bok Choi
- Amber Globe Turnips
- Red Russian Kale
- Rapini (Broccoli Raab)
- Red of Florence Scallions
- Black Seeded Simpson Lettuce Heads
- Dill Herb
- Tangerines & Lemons
Saturday, January 20, 2007
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About Whole Earth CSA
- Whole Earth Community Supported Agriculture
- Whole Earth Community Supported Agriculture is a community program offered by Shyryn Joy, a local farmer cultivating two acres in the West Valley of Phoenix, AZ owned by Matthew Moore, Carrie Marill and family. Through this collaboration, Whole Earth CSA sustainably grows and harvests weekly all natural vegetables for people throughout the valley who join the farm as members of our CSA. Throughout our CSA seasons, our weekly deliveries serve to connect communities in the relatively isolated frontiers of the West Valley all the way to Downtown Phoenix with simply the freshest vegetables available! Our work is to nourish our community and the planet in a sustainable way through the simple abundance of growing and eating seasonal, all natural, freshly harvested, locally grown and shared vegetables and herbs. We practice all natural, sustainable, wholistic farming that supports the health of the ecosystem and you and your family. Become Connected With Your Community and the Earth through Whole Earth CSA! In Harmony and Abundance!
3 comments:
oh, i'm so excited to have my veggies! i'm cooking the turnip right now... and i cant wait!
EMERALD KALE/BROCCOLI RABE:
(from the Whole Foods cookbook)
2 tsp Olive Oil
1 tsp toasted sesame oil
2 cloves chopped garlic
1 inch chopped ginger
2-3 Cups chopped Kale
About 5 stalks of Rabe
1 TBS Tamaria
White Sesame Seeds
Heat both oils; add Garlic & Ginger
Add the Kale, stir fry for 2 minutes then add Rabe. Stir fry for about 4-5 minutes.
Toss with 1 TBS Tamari and sesame seeds.
This is a delicious recipe and takes some of the bitterness out of the Kale. It looks beautiful too!
Low sodium recipe for good dill (or other herbs) spread
Neufhcattel chesse (looks like cream chesee)
Add fresh dill and whip for a very low sodium spread good on rice cakes, crakers etc.
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