The vegetables I plan to harvest for your share this week of December 8: please note that actual harvest may vary depending on condition of the crops harvest day. Thanks!
- Pink & Gold Swiss Chard - beautiful hot pink & bright orange stems
- Michihilli Looseleaf Cabbage
- Dill herb
- Hokkaido Blue Winter Squash
- Hon Tsai Tai - a light, tangy Asian mustard green, even the flowers are edible!
- Daikon Radish - long white roots with tops good for Radish Top Soup, or steaming
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