The vegetables I plan to harvest for your share this week of November 17th:
- Arugula - spicy raw! saute or steam to enjoy less hot
- Helios Radishes - these look like fingerling potatoes, crisp & juicy
- Yellow Beet Greens with Baby Beets
- Allstar Gourmet Salad Mix - a blend of tastes, colors & textures
- Heirloom Melon: Collective Farm Woman Honeydew, Banana Melon, or Thai Gold Honeydew
- Dill herb - wonderful with beet greens
- Broccoli Greens - cook like collards, tastes like broccoli but more tender
- Whole Earth CSA Micro Mix: White Egg & Amber Turnip, Daikon & Shunkyo Radish, & Yellow & Crapaudine Beet Sprouts - special treats to add to salad mix, sandwiches
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